Portugal’s Pastries

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Taking in the sights of Lisbon takes a lot out of you!

Sometimes you just need a little pick me up…a little dessert to tide you over until dinnertime.

So…where do you go? There are many places throughout Lisbon that you will spot pastel de nata, a Portuguese egg custard tart pastry being sold. If you are in Belém, however, the place to go is Pastéis de Belém.

A popular dessert in other parts of western Europe, Asia and former Portuguese colonies, such as Brazil, Mozambique, Macau, Goa and East Timor, it is most well known as the dessert of choice in Portugal and is sometimes called Pastel de Belém or Pastries of Bethlehem.

A visit to the Monasteiro Jeronimos had brought us to Belém and I had decided that we would check out the dessert shop while we were in the area.

A short walk from the monastery took us to the shop that was established at the beginning of the nineteenth century. At the time, convents and monasteries in the country were shut down due to the Liberal Revolution in 1820. Clergy and laborers were expelled in 1834, so in an attempt to earn a living, someone from the monastery began selling pastries in the nearby general store which soon became extremely popular.

In 1837, the dessert’s productions took place in buildings attached to a sugar refinery which was also attached to the general store. The recipe was kept secret and only passed on to master confectioners who made the pastries away from prying eyes.

Though, at the time, Belém was a little far from Lisbon’s center, the grandeur of the monastery and other nearby attractions attracted visitor’s who then became accustomed to the delicious pastries. Word spread back to Lisbon and Pasteis de Belém was born!

Today, word has not only spread to Lisbon, but throughout the world! As we approached, we noticed a long line waiting to enter the restaurant’s doors alongside the beautiful tile work that advertises the name and year of the establishment. Taking our place in line, we were finally seated about twenty minutes later.

The walls were decorated in the traditional blue and white tiles seen throughout Portugal and the ceiling was embellished with elaborate millwork. There were many tables scattered throughout various rooms, causing the waiters to skillfully slide between them while balancing plates and trays of drinks.

Pastéis de Belém menu
Front part of restaurant for take-out
Restaurant decor

It didn’t take long to place our order or receive it and we learned that the menu not only offered the famous desserts but other tasty treats such as Bolo Inglês, Marmelada, Sortido, Salgados as well as coffees and other drinks.

As expected, everything was delicious but there was not much time to linger and rest. Tables were needed to accommodate those who were now waiting in that very long line!

And we had other things to see in Belém…now that our bellies were full and our sweet tooth was satisfied!

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Pastéis de Belém

  • https://pasteisdebelem.pt/en/
  • Address: Rua de Belém nº 84 a 92, 1300 – 085 Lisboa, Portugal
  • Hours: daily, 0800-2000. Closure at 2200 from June 1 – October 15. On December 24, 25, 31 and January 1, closure at 1900.
  • Admission: free, prices for food and drink items vary
  • Getting There: Train, Line 19001 from Cais Do Sodre station (7 minutes), Bus from Santos station (15 minutes), Tram, Pç. Figueira to Altinho (19 minutes), Uber (8 minutes).

The Doorless Cafe

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How do you combine touring and cocktail hour while in Padova?  Visit the Caffè Pedrocchi, founded in the 18th century, which has seen numerous famous literary, artistic and political figures step through its doors.  It was once known as the largest cafe in Europe and often argued as the most beautiful coffeehouse in the world.

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When you look at Caffè Pedrocchi from the outside, it appears to be more of a palace than coffeehouse with its tall columns and lions gracing the entrance.  The interior consists of three rooms on the main floor, influenced by the colors of the Italian flag…the Red, White and Green rooms.  Nine rooms and a museum featuring 19th century Paduan history compromise the upstairs.  During warmer weather, the doors are opened wide and service is extended to the outside veranda and onto the pedestrian piazza.  Called the “doorless cafe” because of its openness, it also earned the name because it was originally open 24 hours a day.

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Caffè Pedrocchi is widely known for its prize-winning signature drink, made of piping hot espresso topped with a cold mint creme topping, however, other drinks and a light menu is served.

imageSitting in the lovely Red Room, next to the piano, we ordered Aperol Spritzes and beer, a plate of meats and cheeses and Arancini di Ragu, stuffed rice croquettes, recommended by my Sicilian friend, Antonio.  I can not describe how delicious these were!  Other snacks, such as chips, olives and nuts were also brought to accompany our drinks.  Table service is offered, however, drinks can also be ordered from the bar.

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While out seeing the nearby piazzas, make a detour to admire the beauty of this building and stop in for a quick drink. Imagining those who have crossed the threshold of this historic place only adds to the allure of this cafe.  Though a little pricier than many of the nearby establishments, a visit to a Caffè Pedrocchi is a must while in Padua!

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Caffè Pedrocchi

  • http://www.caffepedrocchi.it/
  • Via VIII Febbraio, 15, 35122 Padova
  • Hours:  Bar, Sun-Wed, 0900-2100, Thurs-Sat, 0900-midnight, Historical salon upstairs, daily, 0930-1230 and 1530-2000
  • Getting There:   http://www.trenitalia.com/  From Venice S. Lucia, Regional trains, €4,10, Other trains, €15,50-€17,00.  From Venice Mestre, Regional trains, €3,35, Other trains, €15,50-€17,00.
  • Getting There:  Padova Tram-stop Ponti Romani http://www.igi.cnr.it/ish_rfp_ws2013/sites/default/files/attachments/map_bus_tram.pdf   One ride,  (inside the municipality of Padua) 75 minutes €1.20. Daily ticket, 4 rides valid for 75 minutes each, €4.70,  Carnet of 9 tickets for €10.00,  Carnet of 18 tickets, €20.00
  • Getting There:  Bus #s 3, 8, 12, 16, 18, or 22