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Having been to many European markets, I know what makes a good one.
Variety!
Does the European inspired French Market in New Orleans measure up?
Absolutely!
Recently, while in the city, I headed down to the French Market to find some unique souvenirs. Though it was late afternoon in winter and some of the vendors had found it too cold to remain, I knew from previous visits that it is usually a quite lively venue.
Offering shopping, dining, music and local tradition, this open-air market has its origins in the Native American trade dating back to 1791. As French and Spanish colonists opened the market up to ships and traders from all over the world, this set up the stage for expansion during the next three centuries. Immigrants from Europe, Africa and the Caribbean, saw the opportunity to offer their own wares at the market, offering various products including Italian meats, fabrics, produce, African coffee and spices, and the bazaar continued to expand.
By the late 19th century, the French Market was in need of a makeover…one that would give it some order. Architect, Joseph Abeilard, designed a modern day structure which is still in use today.
In 1978, the former mayor, Ernest, N. Morial, made the decision to kick up the market’s appeal by introducing Dutch Alley, a pedestrian plaza at Dumaine and St. Phillip Streets. This addition included a performance tent, historic statues, the Dutch Alley Artist Coop and the visitor center for the New Orleans Jazz National Park.
Though I had just had lunch a couple of hours before, my stomach growled at the sights laid out before me and the smells that permeated the air. The famous Cafe du Monde, the outdoor cafe which specialized in beignets and cafe au lait, is nearby but I had already had an order of the powdered sugar covered fried dough the day before and I was itching for something new. Browsing the iconic dishes…Po Boys, Gator Burgers, Jambalaya, Cheese Grits, just to name a few, it was a hard decision knowing I had to leave room for dinner later. With my mind made up, I headed toward the counter for beignets…yes again…but this time from a small dessert establishment which specializes in Praline Beignets! Fried with the praline at the center, it all melts together in your mouth for an unbelievable culinary experience!
My stomach full and my strength replenished, I headed through the protracted market (five blocks in all!), stopping along the way to inspect the t-shirts, produce, specialty art, handmade crafts, prints, scrubs and lotions, handmade jewelry, accessories, photography and much more, offered for sale. Believe me, there’s not much that you can’t find here…you are only limited by the cash in your pocketbook!
If you are staying in a local home and are interested in making the most of your own culinary skills, then the Farmers Market Pavilion is your place! Open daily, this is the place to find seasonal vegetables and homegrown spices in addition to specialty foods with worldly inspirations, especially on Wednesdays and Sundays when vendors come from the entire region with their wares.
If you are visiting in the Spring, look out for the Creole Tomato Festival which is free to the public and offers an endless array of fresh picked tomatoes and tomato based dishes unique to the area.
New Orleans is called the Big Easy, but with so much to experience, especially at the French Market, it is definitely not easy! Grab a table, grab some food and grab the experience!
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The French Market
- https://www.frenchmarket.org
- Address: 700-1010 Decatur St, New Orleans, LA 70116
- Hours: Daily, 0800-1730.
- Admisssion: free
- Getting There: Take the St. Charles streetcar from Uptown or the Canal Street streetcar from Mid-City and get off at Canal and Carondelet Street to walk a few blocks to the river. There are paid parking lots along S. Peters Street near Jackson Square.